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Saturday, December 21, 2013


+Miami Herald 

Valrhona Hands on Seminar

Opalys & Dulcey

Back in September in Miami
with a hand pick selection of very talented pastry chefs
of south Florida.


Valrhona Corporate Pastry Chef 
Sarah Kosikowski, Restaurant Chef of Fontain Blu Russel Karath, Zuma Pastry Chef Natalia
Daniel Boluod Bistro Pastry Chef

















Valrhona Corporate Pastry Chef 
Sarah Kosikowski

+Sarah Kosikowski 




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