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Sunday, December 29, 2013

THANKS!!!

Proud and grateful to be feature on the Pastry Guide (The Chefs Garden)
Along the very best Pastry Chefs in the USA.



Friday, December 27, 2013

Chocolate & Tropical Flavors

Because to me nothing pairs better with Chocolate than Citrus 
Tropical Flavors!

Chocolate & Honey Cremeux
Passion Fruit Foam
Mango Gel
Pineapple Gel



Tuesday, December 24, 2013

Sweet Risotto

White Chocolate, Black Truffle Risotto / Honey Truffle Compressed Strawberries / Trufle Oil Powder

Sweet Very Aromatic Dish!!!

Trying Opalys 33% White Chocolate from Valrhona!
great great product!!!!!!



Truffle Honey an Amazing Ingredient for Pastry Kitchens

Got to be the best rice i have ever tried or cook Risotto with!
amazing crunch and Texture!


Saturday, December 21, 2013


+Miami Herald 

Valrhona Hands on Seminar

Opalys & Dulcey

Back in September in Miami
with a hand pick selection of very talented pastry chefs
of south Florida.


Valrhona Corporate Pastry Chef 
Sarah Kosikowski, Restaurant Chef of Fontain Blu Russel Karath, Zuma Pastry Chef Natalia
Daniel Boluod Bistro Pastry Chef

















Valrhona Corporate Pastry Chef 
Sarah Kosikowski

+Sarah Kosikowski 




Friday, December 20, 2013

Banana + Nutella + Coffee

 You Can't go wrong with Banana Cake & Coffee Combination!

this is my take on Banana Cake (Made with Almond Flour) for consistency and why not Flavor too!


 Caramelized Bananas / Chocolate Tuile / Nutella Powder / Peanut Butter  Valrhona Milk Chocolate Cremeux

Coffee Kaluah Ice Cream



Nutella Powder Recipe:

120 grams Nutella Warm
80 grams Maltodrextrin (Malto Texturas)


Wednesday, December 18, 2013

keeping my obsession with Sacher!

Dark Chocolate + Raspberry Sacher

White Chocolate-Raspberry Ganache
Raspberry Jam
66% Valrhona Guanaja Chocolate Mousse
%64 Chocolate Ganache
Raspberry Foam
Raspberry Fluid Gel
Hennessy Syrup



Sunday, December 15, 2013

Working in BuBo!

Love my time working with The very Pastry Chef I ever know Carles Mampel
plus his great team at BuBo Barcelona, Spain.


Incredible to see and work right along a real pastry genius !!!!!
priceless!













The Wonderful Celia Cameron!




The Amazing Barbara!
she runs the show!