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Saturday, December 7, 2013

Balancing 2 Great Chocolates

Valrhona 55% Equatoriale Chocolate + MINT

Chocolate Mint Mousse / Basil Foam /Caramelia Sorbet  / Gianduja Feulatine / Chocolate Caramel Tuile / Caramelia Sorbet

Valrhona Equatorial Noire 55%

perfect for: Ganaches, Mousses and Sauces

The Fairly New Valrhona Caramelia 36%

with beautiful hints of Dulce de Leche, Caramel, Toffee and of course CARAMEL!
such a wonderful ingredient. cant have enough!!!

+Le Cordon Bleu Australia +LeCordonBleuMadrid +Food Network +El Impulso +Food Network Canada +Canal RCN +Chocolate

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