Valrhona 55% Equatoriale Chocolate + MINT
Chocolate Mint Mousse / Basil Foam /Caramelia Sorbet / Gianduja Feulatine / Chocolate Caramel Tuile / Caramelia Sorbet
Valrhona Equatorial Noire 55%
perfect for: Ganaches, Mousses and Sauces
The Fairly New Valrhona Caramelia 36%
with beautiful hints of Dulce de Leche, Caramel, Toffee and of course CARAMEL!
such a wonderful ingredient. cant have enough!!!
+Le Cordon Bleu Australia +LeCordonBleuMadrid +Food Network +El Impulso +Food Network Canada +Canal RCN +Chocolate
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