Google+ Badge

Monday, January 27, 2014

Corn / Pop Corn

Corn / Pop Corn

Corn Panacotta / popcorn Ice cream / honey truffle-popy seeds Veil / Corn-Chives Shortbread / Caramelized Popcorn / Butter Powder


Caramelized Popcorn Recipe:

200 grams popcorn.
420 grams sugar.
poppy Seeds 


Sunday, January 26, 2014

Passion Fruit!

Passion Fruit-Mango Fluid Gel / Peach Financier /
 Lemon Curd / Mango Sorbet / Coconut Snow






Passion Fruit - Mango Fluid Gel Recipe:

  • 300 grams Mango Puree
  • 200 grams Passion Fruit Puree
  • 100 grams Sugar
  • 5 grams Agar Agar
Method:

Mix everything and bring to boil for 1 minutes!
pour everything on a sheet pan and let cool down on the fridge for at least one hour!

after is sett break into pieces and blend on a VITAMIX blender until smooth!!!!!!






Sunday, January 12, 2014

Cassis Sorbet


Trying to find Ways to serve Sorbet a Dif ways!!!!!!

Red Currant / Cassis Sorbet
Raspberry Veil


Raspberry Veil Recipe:
200 grams H20
150 grams (30 Baume Syrup)
150 grams Raspberry Puree (Boiron)
25 grams Elastic (Mezcla de  goma garrofín y un carragenato)


+LeCordon Bleu +Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院  +LeCordonBleuMadrid
+Food Network Canada +Food Network +ExpoGastronomía Venezuela +Thermomix Venezuela

Tuesday, January 7, 2014

Key Lime


Key Lime Pie!!!!

Simplicity with lots of Flavor!

After listening guest request about wanting more home-like-island feeling desserts
for our Pool Rest i decided to come with something not only with those requirements but
Fun & Practical for them!








Wednesday, January 1, 2014