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Tuesday, December 10, 2013

Lemon / Lime / Honey Dew / Meringue

Lemon Cream / Lime Espuma / Compressed Honey Dew

Lime Meringue






Lime  Swiss Meringue:

. 400 grams Sugar.
. 200 grams Egg Whites.
.40 grams Lime Powder (Freeze dried)
. 1 Lime Zest

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