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Thursday, November 21, 2013

Petit Fours

Trufles


Coffee, Almond and kikos (fry corn) Chocolate Reine De Saba
peach roll up!


Reine de Saba Recipe:                              

  • 200 grams Egg whites.
  • 200 grams Almond Flour.
  • 200 grams Sugar.
  • 200 grams 66% Guanaja Valrhona Chocolate Melted 

  • +ValrhonaUSA NorthAmerica 


+Pastry Delights  +Chocolate

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