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Saturday, November 2, 2013

Caramel Panacotta


Caramel Panacotta / Red Wine / Banana Cake



Simple Yet Delicate in flavor with a elegant touch!!!
Just  FUN dessert for Banquets.

Recipe:

  • 1000 grams Heavy Cream (35% Fat)
  • 400 grams Sugar
  • 200 grams Dulcey Valrhona (32%)
  • 9 Silver Gelatine Sheets
  • 1 Vanilla Bean 

3 comments:

  1. Looking good!! But I’m missing the preparation of the dessert.

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  2. me encantan tus fotos, quiero intentar hacerlo en mi casa, pero no tengo la receta completa :{

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