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Sunday, February 2, 2014

Pretzels

Soft Giant Pretzels!!!!

i have been asked for this recipe a lot lately! probably because of the Super Bowl!
so here you go!

Soft Giant Pretzels:
  • 35 grams Dry Yeast.
  • 8 grams Sugar.
  • 590 grams Warm Water (45 C)
  • 1200 grams Flour.
  • 10 grams Sugar.
  • 20 grams Salt.
  • 30 grams Olive Oil.

Baking Soda Bath for Pretzels:
  • 220 grams Baking Soda.
  • 2 Liters Water.
  • 20 grams Salt





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