+Miami Herald 

+Miami Culinary Tours 

Valrhona Hands on Seminar

Opalys & Dulcey

Back in September in Miami

with a hand pick selection of very talented pastry chefs

of south Florida.

Valrhona Corporate Pastry Chef 

Sarah Kosikowski, Restaurant Chef of Fontain Blu Russel Karath, Zuma Pastry Chef Natalia

Daniel Boluod Bistro Pastry Chef

+Valrhona cocoa powder 

+ValrhonaUSA NorthAmerica 

+OpenTable 

+Carrot Cake 

+Food Revolution Community 

+Food Network  +Food Republic 

+Chocolate  +OpenTable  +pascal michel cherance 

+Chefwear USA 

Valrhona Corporate Pastry Chef 

Sarah Kosikowski

+Sarah Kosikowski 

Banana + Nutella + Coffee

 You Can't go wrong with Banana Cake & Coffee Combination!

this is my take on Banana Cake (Made with Almond Flour) for consistency and why not Flavor too!

 Caramelized Bananas / Chocolate Tuile / Nutella Powder / Peanut Butter  Valrhona Milk Chocolate Cremeux

Coffee Kaluah Ice Cream

Nutella Powder Recipe:

120 grams Nutella Warm

80 grams Maltodrextrin (Malto Texturas)

+Pastry Delights +Enmapate Venezuela +藍帶國際廚藝餐旅學院 +LeCordon Bleu +ValrhonaUSA NorthAmerica 

+Coffee Shop Fine Coffees & CoffeeMakers  +CoffeeGeek  +Banana Republic +Mariano Balderas +

keeping my obsession with Sacher!

Dark Chocolate + Raspberry Sacher

White Chocolate-Raspberry Ganache

Raspberry Jam

66% Valrhona Guanaja Chocolate Mousse

%64 Chocolate Ganache

Raspberry Foam

Raspberry Fluid Gel

Hennessy Syrup

+Angel ramirez betancourt 

+Valrhona France 

+ValrhonaUSA NorthAmerica +

+Foddit +Chocolate +Food Network +Culinary Schools Connection +The Culinary Institute of America 

Working in BuBo!

Love my time working with The very Pastry Chef I ever know Carles Mampel

plus his great team at BuBo Barcelona, Spain.

+bubobcn

Incredible to see and work right along a real pastry genius !!!!!

priceless!

+Orange 

+HAZELNUT 

+Banana hill 

+Hibiscus Graphix 

The Wonderful Celia Cameron!

The Amazing Barbara!

she runs the show!

+Barcelona SC Legionamarilla  +Food Network +Espana W  +Spain ADD  +Pastry Delights +Foodily  +Foodista  +LeCordon Bleu +Le Cordon Bleu Australia  +藍帶國際廚藝餐旅學院 +Pasteleria Consentidos +FOOD & WINE +Rungthiwa Chummongkhon +SoGoodMake +El Impulso +JAL 旅プラスなび 

+James Ferguson  +Pasteleria Gaby Lozano +Cocina Emocional 

Lemon / Lime / Honey Dew / Meringue

Lemon Cream / Lime Espuma / Compressed Honey Dew

Lime Meringue

Lime  Swiss Meringue:

. 400 grams Sugar.

. 200 grams Egg Whites.

.40 grams Lime Powder (Freeze dried)

. 1 Lime Zest

+Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院  +LeCordon Bleu 

+Food Network  +Food Republic 

Balancing 2 Great Chocolates

Valrhona 55% Equatoriale Chocolate + MINT

Chocolate Mint Mousse / Basil Foam /Caramelia Sorbet  / Gianduja Feulatine / Chocolate Caramel Tuile / Caramelia Sorbet

Valrhona Equatorial Noire 55%

perfect for: Ganaches, Mousses and Sauces

+ValrhonaUSA NorthAmerica

The Fairly New Valrhona Caramelia 36%

with beautiful hints of Dulce de Leche, Caramel, Toffee and of course CARAMEL!

such a wonderful ingredient. cant have enough!!!

+Le Cordon Bleu Australia +LeCordonBleuMadrid +Food Network +El Impulso +Food Network Canada +Canal RCN +Chocolate

Almond Milk Panacotta

Almond Milk Panacotta

Compressed Asian Pears / Sour Sop Granita / Micro Lemon Grass

+Le Cordon Bleu Australia +LeCordon Bleu +thechefsgarden +TheChefStars 

+AlmondMilk 

+BlueDiamondGlobal BDG 

+soursop