Sweet Kitchen / Poss 3
Desserts By Angel Ramirez Betancourt.
Tuesday, December 10, 2013
Lemon / Lime / Honey Dew / Meringue
Lemon Cream / Lime Espuma / Compressed Honey Dew
Lime Meringue
Lime Swiss Meringue:
. 400 grams Sugar.
. 200 grams Egg Whites.
.40 grams Lime Powder (Freeze dried)
. 1 Lime Zest
+Le Cordon Bleu Australia
+藍帶國際廚藝餐旅學院
+LeCordon Bleu
+Food Network
+Food Republic
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