keeping my obsession with Sacher!

Dark Chocolate + Raspberry Sacher

White Chocolate-Raspberry Ganache

Raspberry Jam

66% Valrhona Guanaja Chocolate Mousse

%64 Chocolate Ganache

Raspberry Foam

Raspberry Fluid Gel

Hennessy Syrup

+Angel ramirez betancourt 

+Valrhona France 

+ValrhonaUSA NorthAmerica +

+Foddit +Chocolate +Food Network +Culinary Schools Connection +The Culinary Institute of America