Valrhona Hands on Seminar
Opalys & Dulcey
Back in September in Miami
with a hand pick selection of very talented pastry chefs
of south Florida.
Valrhona Corporate Pastry Chef
Sarah Kosikowski, Restaurant Chef of Fontain Blu Russel Karath, Zuma Pastry Chef Natalia
Daniel Boluod Bistro Pastry Chef
Valrhona Corporate Pastry Chef
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