Wednesday, November 27, 2013

Cremeux





 Valrhona %33 Tanariva Chocolate Cremeux 

Pineapple Fluid Gel / Mango Fluid Gel / Passion Espuma
Chocolate Sea Salt Streusel



Cremeux

Chocolate Sea Salt Streusel Recipe:                  

  • 115 Grs Cold Butter.
  • 100 Grs Sugar.
  • 175 Grs Flour.
  • 50 Grs Cocoa Powder.
  • 3 Grs Sea Salt.

No comments:

Post a Comment