Saturday, November 2, 2013

Caramel Panacotta


Caramel Panacotta / Red Wine / Banana Cake



Simple Yet Delicate in flavor with a elegant touch!!!
Just  FUN dessert for Banquets.

Recipe:

  • 1000 grams Heavy Cream (35% Fat)
  • 400 grams Sugar
  • 200 grams Dulcey Valrhona (32%)
  • 9 Silver Gelatine Sheets
  • 1 Vanilla Bean 
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3 comments:

  1. UnknownNovember 3, 2013 at 5:27 PM

    Looking good!! But I’m missing the preparation of the dessert.

    ReplyDelete
  2. UnknownNovember 4, 2013 at 12:27 PM

    Will do!

    ReplyDelete
  3. UnknownOctober 17, 2014 at 10:37 PM

    me encantan tus fotos, quiero intentar hacerlo en mi casa, pero no tengo la receta completa :{

    ReplyDelete

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