Raspberry Pate de Fruit / Opalys White Chocolate

+ValrhonaUSA NorthAmerica 

Opalys White Chocolate Sorbet 

Raspberry Pate de Fruit

Raspberry Pate de Fruit Recipe:

• 1000 grams Raspberry puree 
• 1150 grams sugar
• 200 grams corn syrup
• 16 grams citric acid 
• 20 grams pectin

+Le Cordon Bleu +Ottawa Citizen 

PB&J

NO QUITE A PB&J

But yes it is the flavor profile of it :)

Peanut Butter Pudding / Peanut Butter Cupcake / Peanut Butter Powder / Blueberry Espuma / Roasted Peanuts / Peanut Nougatine Sheets

Recipe

Peanut Butter Powder:

- 80 g  Maltodextrin

- 120 g Peanut Butter (warm)

+Peanut Butter & Co.   +Food Meditations +Food Network +JohnsonandWalesUniv +Le Cordon Bleu

Corn / Popcorn in textures!

Roasted Corm- Chives Flexi Panacotta

Caramelized Popcorn

Popcorn Ice Cream

Corn Black Pepper Shortbread

Brown Butter Powder

Poppy seeds-Truffle Veil
Micro Celery

Butter & Popcorn always been of my favorites flavors profile!

Creamy / Salty / Buttery / Cold / Crunchy / Sweet / Bitter

all those flavors profile in my humble opinion  makes me believe this dessert is one of my best ones so far!

+Popcorn +Butter Restaurant +foodporn +Foodspotting +Food Network +Food Republic +Food Network UK +Food Network Canada +Le Cordon Bleu +Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院 +LeCordon Bleu +Mandarin Oriental Hotel Group