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Sunday, January 12, 2014

Cassis Sorbet


Trying to find Ways to serve Sorbet a Dif ways!!!!!!

Red Currant / Cassis Sorbet
Raspberry Veil


Raspberry Veil Recipe:
200 grams H20
150 grams (30 Baume Syrup)
150 grams Raspberry Puree (Boiron)
25 grams Elastic (Mezcla de  goma garrofín y un carragenato)


+LeCordon Bleu +Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院  +LeCordonBleuMadrid
+Food Network Canada +Food Network +ExpoGastronomía Venezuela +Thermomix Venezuela

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