Pretzels

Soft Giant Pretzels!!!!

i have been asked for this recipe a lot lately! probably because of the Super Bowl!

so here you go!

Soft Giant Pretzels:

• 35 grams Dry Yeast.
• 8 grams Sugar.
• 590 grams Warm Water (45 C)
• 1200 grams Flour.
• 10 grams Sugar.
• 20 grams Salt.
• 30 grams Olive Oil.

Baking Soda Bath for Pretzels:

• 220 grams Baking Soda.
• 2 Liters Water.
• 20 grams Salt

+Pretzel Crisps +LeCordon Bleu