Dulcey!!!!!!!!!! i love Blondes!!!!!!!!! Dulcey :)

Continuing my Obsession with Valrhona Dulcey!

The First Blonde Chocolate!

Dulcey Panacotta / Chocolate Streusel / Dulcey Cremeux / Caramelia Pearls / Pears / Nutella

+Valrhona cocoa powder +Valrhona France  +ValrhonaUSA NorthAmerica

Easter Chocolate Display

Easter ! Chocolate ! Display!

The One&Only Ocean Club, Bahamas

+Angel ramirez betancourt 

+One&Only Resorts 

+Food Network +Food Network UK 

+ChoCoLAT ChoCoLAT 

+Le Cordon Bleu +Le Cordon Bleu Australia 

+CocinayVino +藍帶國際廚藝餐旅學院  +Venezuela En Paz 

New Publication!!!!! Thank You The Chef`s Garden / Best Flower-Micro Greens Around

Simply the Best Micro Greens / Flowers i have ever work in my life!

+The chef`s Garden
It is my absolute pleasure to be feature in your Menu planing for 2014!

http://issuu.com/thechefsgarden/docs/spring_2014_menu_planning_guide


+Le Cordon Bleu  +藍帶國際廚藝餐旅學院  +LeCordon Bleu +Asociación Cultural Venezolanos en Quebec +Venezuela En Paz  +Food Meditations  +foodporn  +Foodspotting  +Food Network  +Food Republic

SOS VENEZUELA

+SOSVenezuela +SOSVenezuela +SOSVenezuela   sorry buti dont feel like posting while my country is sufering!

Recipe / Receta (Spanish)

My First published Recipe in Spanish! :)

My Primera receta publicada en Espanol!!!!

http://cocinayvino.net/receta/postres/7139-sabores-de-pie-manzana-roja.html

Gracias!!!!!!


+CocinayVino 

A very special Post because it is my very first Interview / publication in Spannish!

Cocina y Vino 

Revista /Web Venezolana +CocinayVino 

(mi primera entrevista / publicación en Espanol )

muy Feliz!!!!

http://cocinayvino.net/gastronomia/personalidades/7158-angel-betancourt-el-larense-que-conquisto-la-pasteleria.html?fb_comment_id=fbc_284968304983810_1044535_285912138222760Check the interview below:  / entra a la entrevista en el link de abajo!

http://cocinayvino.net/gastronomia/personalidades/7158-angel-betancourt-el-larense-que-conquisto-la-pasteleria.html?fb_comment_id=fbc_284968304983810_1044535_285912138222760


+El Impulso +Estampas +El Universal +RCTV ENLINEA +RCTVistas +Globovision Noticias +Globovision Imformacion +Beatriz Adrián +Amarilis Aranguren +Asociación Cultural Venezolanos en Quebec +Asociacion Nouvelle Gastronomie +Cocina Segura +Cocina Emocional

Creme Fraiche Panacotta!

Valrhona Caramelia / Creme Fraiche Panacotta / Carrot Fluid Gel / Pineapple Confit

Creme Fraiche Panacotta Recipe:

500 grams Heavy Cream

200 grams Creme Fraiche

120 grams Sugar

4 Gelatine Sheets

+CiaraVEVO +Le Cordon Bleu