Cassis Sorbet

Trying to find Ways to serve Sorbet a Dif ways!!!!!!

Red Currant / Cassis Sorbet

Raspberry Veil

Raspberry Veil Recipe:
200 grams H20
150 grams (30 Baume Syrup)
150 grams Raspberry Puree (Boiron)
25 grams Elastic (Mezcla de  goma garrofín y un carragenato)


+LeCordon Bleu +Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院  +LeCordonBleuMadrid
+Food Network Canada +Food Network +ExpoGastronomía Venezuela +Thermomix Venezuela

Cheesecake / Citrus

CHEESECAKE

Pineapple / Passion Fruit / Mango / Coconut / Orange / Ginger / Lemon

+Le Cordon Bleu Japan +Cordonbleu* +LeCordon Bleu +Food Meditations +foodporn +Gourmand Breaks Food & Wine Tours +Foodspotting +Food Republic 

Key Lime

Key Lime Pie!!!!

Simplicity with lots of Flavor!

After listening guest request about wanting more home-like-island feeling desserts

for our Pool Rest i decided to come with something not only with those requirements but

Fun & Practical for them!

+Le Cordon Bleu Japan  +Cordonbleu* +LeCordon Bleu +foodporn +Foodspotting 

New Years Eve`s Gala Event

The last Dessert of 2013!!!!!

Valrhona Guanaja %66 

Raspberry OPalys Ganache

White Chocolate Powder

Raspberry Foam

+LeCordon Bleu +藍帶國際廚藝餐旅學院 +cordonbleuott

+Le Cordon Bleu Japan +Alton Brown +foodporn +Food Network +Jenni Field +Cooking Channel 

THANKS!!!

Proud and grateful to be feature on the Pastry Guide (The Chefs Garden)

Along the very best Pastry Chefs in the USA.

+TheChefs  +PastryChef +Jenni Field +LeCordon Bleu 

Chocolate & Tropical Flavors

Because to me nothing pairs better with Chocolate than Citrus 

Tropical Flavors!

Chocolate & Honey Cremeux

Passion Fruit Foam

Mango Gel

Pineapple Gel

+Chocolate  +James Ferguson +culinary top 

+LeCordon Bleu  +TheChefStars +Foodspotting +foodporn 

Sweet Risotto

White Chocolate, Black Truffle Risotto / Honey Truffle Compressed Strawberries / Trufle Oil Powder

Sweet Very Aromatic Dish!!!

Trying Opalys 33% White Chocolate from Valrhona!

great great product!!!!!!

+thechefsgarden 

+TheChefStars 

+LeCordon Bleu 

Truffle Honey an Amazing Ingredient for Pastry Kitchens

+TruffleHunter 

Got to be the best rice i have ever tried or cook Risotto with!

amazing crunch and Texture!

+Foodspotting +foodporn +Food Republic +Food Network +Le Cordon Bleu Australia +藍帶國際廚藝餐旅學院